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Nettle & Goldenrod Blend

Nettle & Goldenrod Blend


This blend features two complementary herbs, double extracted in alcohol and organic apple cider vinegar for a broader spectrum of soluble constituents and minerals. Perfect for transitioning seasons when allergies are rampant, and when the kidneys need a little extra love.


Nettles and Goldenrod are slow-infused into alcohol and organic apple cider vinegar in small batches. That's it - no additives necessary with these potent plants. The tincture naturally has a zingy, green, and sour flavor reminiscent of kombucha.


All the herbs are grown and hand-harvested by Emily here at Moonrise Meadows Farm in northwest Washington. See our About page for why regeneratively grown, local herbs matter.

  • Suggested Use

    Take 1-2 droppers full in water or tea, as often as needed. 

  • Ingredients

    Organic apple cider vinegar, grain alcohol, Solidago spp. (Goldenrod), Urtica dioica (Stinging Nettle), water. 

  • Return Policy

    Thank you for supporting a small, female-farmer-owned business. All products are made by hand and may have slight variances. We cannot accept returns at this time.

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