Echinacea Immunity Tincture
Support your body's natural immune response with Echinacea. This plant has a long historic use by Native Americans and has been studied extensively by the scientific community for its immune-boosting and anti-inflammatory properties.
Echinacea roots are slow-infused into alcohol in small batches. That's it - no additives necessary with this potent plant. The tincture has an earthy root flavor and will tingle midly on the tongue.
All the herbs are grown and hand-harvested by Emily here at Moonrise Meadows Farm in northwest Washington. See our About page for why regeneratively grown, local herbs matter.
Suggested Use
At onset of cold symptoms, take 1-2 dropperfuls diluted in water up to 6 times a day. Discontinue once you feel better.
Ingredients
Fresh Echinacea (Echinacea purpurea) roots, grain alcohol, filtered spring water.
1:4 extract in 60% alcohol
Return Policy
Thank you for supporting a small, female-farmer-owned business. All products are made by hand and may have slight variances. We cannot accept returns at this time.