Tom Yum Fire Cider
A lot of heat, a little sweet! Fire cider is a classic tonic prized by herbalists to rev the immune and digestive systems. We added a twist to the typical recipe by adding some delightful Southeast Asian flavors. Inspired by Emily's pre-farming travels in Thailand and Laos, and the beautiful crop of lemongrass we grew from seed this year in our high tunnel, we hope this fire cider brings a little zing to your winter!
Herbs are grown and hand-harvested by Emily here at Moonrise Meadows Farm in northwest Washington. See our About page for why regeneratively grown, local herbs matter.
6.5 fl oz
Suggested Use
Our fire cider is great by the spoonful or shot glass. Or, enjoy in a dressing or marinade! Keep refrigerated and consume within 6 months of the batch date.
Ingredients
Organic apple cider vinegar, Garlic*, Onion*, Lemongrass*, Thai chilis*, Organic ginger, Organic Kaffir Lime leaves, honey from bees on our farm
*Certified Naturally Grown on our farm
Return Policy
Thank you for supporting a small, female-farmer-owned business. All products are made by hand and may have slight variances. We cannot accept returns at this time.